How to measure the carbon footprint of an event
An event’s footprint is the sum of a few large legs, mainly attendee travel, hotel nights and venue energy, plus a tail of small ones. Each leg is an activity (kilometers, room-nights, kilowatt-hours, kilograms) multiplied by a published conversion factor. The tool asks for the activities a planner can know or estimate, applies the factors, and shows its working.
One recognized source
Every coefficient comes from the Greenhouse gas reporting: conversion factors 2026, published by the UK Department for Energy Security and Net Zero (DESNZ/DEFRA) on 11 June 2026. It is the reference set for UK statutory carbon reporting and widely used for voluntary disclosure. Each coefficient is listed with its workbook row under the result.
Flights match our flight calculator
The air leg uses the same DESNZ factors, radiative forcing and 8% great-circle uplift as the Carbonmark flight emissions calculator, so a footprint built here agrees with one built there. The haul band follows from the average distance.
Travel first, because travel dominates
For most in-person events, attendee travel is the majority of the footprint and accommodation most of the rest. The tool asks for those first and treats venue energy, materials and waste as optional extras that need figures from the venue.
Assumptions are labeled, not hidden
Custom, the default, fills in nothing: you enter every share and distance yourself. The event-type presets (shares flying and driving, average distances, hotel nights) are typical mixes, not data about your event, and every field stays editable. Car travel assumes 1.5 occupants per vehicle. Hotel rooms are counted at 1 person per room unless you say otherwise, because the DESNZ factor is per room per night. Venue electricity is valued at the UK grid factor wherever the event is, because that is the only grid factor DESNZ publishes.
Catering from two public sources
DESNZ publishes no per-meal factor, so catering draws on two sources a reviewer can open. By meals: Scarborough et al. 2023, Nature Food, the median dietary emissions per person per day for six diet groups among 55,504 UK adults, divided by 3 meals a day, which is our derivation and is labeled as one. By spend: the US EPA Supply Chain GHG Emission Factors v1.3 row for caterers, per 2022 US dollar. Use meals when you know the menu; it rewards the one catering choice you control.
What is left out, and why
Local transport within the host city, staging and shipped exhibits are excluded because they need event-specific data. The result is a traceable estimate of the main legs, not a full inventory.
Figures are estimates for planning and communication. For a formal inventory, reconcile the factor basis with your reporting framework, or talk to our carbon accounting team. Flying to the event? The flight emissions calculator gives a per-passenger figure for a specific route.